Blog

A Plastic-Free Conference? Well, nearly…!

There’s always something that goes wrong… for us it was a 10pm phone call from the sound and video team the night before the conference to tell us that, “unless...

Sparing or Sharing? Transformative change in food production.

By David Finlay There’s a lively debate going on in the food world just now about how we address the complex and inter-connected range of challenges facing society. It’s known...

An open letter to the farming industry

Contrary to powerful, vested interests who are demonising all beef and dairy, grass-based beef and dairy can deliver good health and positive environmental outcomes. The conference we’re hosting on our...

Things are changing

While Wilma has been at the trade show in Birmingham, David has had a busy time meeting groups of researchers and explaining our cow with calf system. Last weekend we...

Organic Ice Cream from The Ethical Dairy

We are delighted to be adding organic ice cream to The Ethical Dairy range. We've been talking about these ice creams and testing out recipes for months now, and we...

Cows & Climate Change

By David Finlay It seems that people are at last coming around to the idea that humans are the main cause of climate change and the we need to change...

Cheesemakers Legal Action: Update

By Wilma Finlay Thank you to everyone who contributed to the Crowdjustice campaign in support of the five raw milk cheesemakers, including us, who are raising legal action against Food...

Conference Preview: Nutrition & Social Impact

By Wilma Finlay We all have our hobby horses and one of mine is wondering why farming doesn’t take more account of the societal effect it has? So the Nutrition...

I would have been vegan

By Wilma Finlay If my life had taken a different path and I had never met David then I would now, almost certainly, be vegan. I met David in the...

Why we're taking legal action with other cheesemakers

By Wilma Finlay This is a blog post I hoped never to have need to write, but following this morning's launch of a Crowdjustice campaign by five Scottish cheesemakers, including...

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